Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...
This recipe holds a special place in my heart ... and versatile dish because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and filet mignon in the past as a ...
Chicken and vegetables are products that can be the main ingredients for making delicious salads. The FoodOboz editorial team shares a recipe for a delicious, hearty, original salad with smoked fillet ...