Bake until the filling is set about 3 inches from the edge but still wobbly in the center, 20 to 25 minutes. (The center will continue to set as the tart cools.) Cool completely in the pan on a wire ...

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Scatter the blueberries in between the pears. Bake for 20–25 minutes, until the sponge is lightly golden brown and well risen. To glaze, melt the redcurrant jelly in a small saucepan over a low ...

As one of the most authoritative lifestyle personalities, Martha Stewart has shared helpful tips and step-by-step recipes in ...

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Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...