Quickly stick the witch hat into the melted green chocolate. Stick two candy eyes into the chocolate. Add a pretzel stick. Melt the chocolate almond bark in the microwave. Add it to a piping bag with ...
Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...