Chhath Puja, a significant festival honoring the Sun God, commenced on Tuesday with Nahay Khay, the first day of the four-day ...

grated ghiya/lauki/bottleguard, ghee, milk, Sugar acc, Dry fryits, Coconut powdsr ...

Speaking to ANI, a devotee performing puja at Kalindi Kunj Ghat said, "After taking a holy dip in the ghat and performing puja rituals, we prepare simple food---'ghiya sabzi' (bottle guard) and 'aloo ...

The day of Nahay Khay is followed by Kharna, which is day 2 of the festival and falls on Panchami Tithi; thereafter it's ...

Speaking to ANI, a devotee performing puja at Kalindi Kunj Ghat said, “After taking a holy dip in the ghat and performing puja rituals, we prepare simple food---’ghiya sabzi’ [bottle guard ...

From preparing thekua to lauki sabzi, know the traditional dishes cooked while celebrating this four-day ... Garnish it with coriander leaves before serving. Ghiya is a bottle gourd, and it is ...

Sponge Gourd or Ghiya Turai, Mutton bone-in, Ginger Garlic Green Chilli paste, Salt, Turmeric powder, Red Chilli powder, slit Green Chillies, small bunch chopped Coriander Leaves, Kasuri Methi, ...

Speaking to ANI, a devotee performing puja at Kalindi Kunj Ghat said, “After taking a holy dip in the ghat and performing puja rituals, we prepare simple food—‘ghiya sabzi’ (bottle guard) and ‘aloo ...