In most of the lip-smacking dishes lies a simple yet transformative ingredient – ghee. Making ghee from scratch at home is not just a culinary skill; it's a tradition that connects generations.
While it’s still in butter, it is more concentrated in ghee as we are removing about 20 to 30% of water and milk solids out of butter to make the ghee. Butyrate is a fatty acid found in the ...
He also runs the YouTube channel Rajshri Food, teaching home chefs how to make delicious vegetarian dishes. For an elevated naan experience, Inamdar suggests infusing ghee with fragrant spices and ...
Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...