In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a ...

For example, rye flour is higher in FODMAPs than wheat and spelt flour. The slow, natural fermentation in the sourdough bread process can make sourdough bread more healthy than ‘normal’ bread ...

The revival of rye whiskey is now in its second decade and shows no sign of slowing down. With hundreds of rye whiskeys available in various styles, there are plenty of expressions to choose from.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipes that incorporate smaller amounts of other low- or no-gluten grains such ...

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Myhrvold explained that these recipes are all sourdough based ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.