By Milliam MurigiAs climate change intensifies, rising temperatures and increasingly unpredictable weather patterns create ...

Are you looking for the best short-season maize varieties in Kenya? Check out this article for details about these varieties ...

Clearing huge tracts of land to plant one crop like maize has degraded land and put healthy food out of the reach of ordinary ...

The landmark legal battle over who owns the intellectual property rights in genetically modified plants is heating up.

Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

Experts are divided over the use of Genetically Modified Organic (GMO) foods in Nigeria. While some say GMO foods are harmful ...

Precision breeding – using technology to guide changes within a plant’s existing genetic building blocks – is a ...

Researchers engineer bacteria to produce hydrogen fuel from sunlight, potentially revolutionizing green hydrogen production.

Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice ... both command higher prices than barley, and genetically modified varieties of these crops exist that ...

Abiotic stresses such as salinity, extreme temperatures, and drought, along with biotic factors like bacterial, fungal, and viral infections, have drastically reduced maize production and grain ...

The Modified Fatigue Impact Scale (MFIS) is a tool that doctors use to evaluate how fatigue is affecting someone living with multiple sclerosis (MS). Fatigue is a common and often frustrating ...