Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.

W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Unwrap the potatoes, cut a cross in the top of each, squeeze gently and spoon over the garlic butter. Arrange the potatoes around the chicken, garnish the plate with the lemon and lime wedges ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you care for them than a delicious home cooked meal?