Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

O ur first visit to Boonie’s Filipino Restaurant was at Revival Food Hall, and we became instant fans of the ...

MANILA, Philippines — You can actually cook fried rice using any ingredient under the sun. Even one ingredient garlic can make rice so delectable when transformed into Garlic Rice. One other ...

Add the drained rice and stir to toast it for 2 minutes. Add the salt and chicken broth. Increase heat to high until the mixture reaches a low boil. Then reduce heat to a simmer, cover, and set a ...

Like many Filipino dishes ... and the browned garlic. With your hands, stir the rice to incorporate the aromatics. Place the rice pan over a medium-high heat, uncovered, and bring to a rolling ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be made. From simple fried rice to Schezwan fried rice and garlic fried rice, there are endless variations.