Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil. Stir to ...
Meanwhile, heat the olive oil in a frying pan over a medium heat. Add the garlic ... in the Parmesan. Drain the pasta, reserving some of the cooking water. Add the pasta to the sauce, with a ...
and fettuccine pasta in the pan. The measurements will depend on how much you like garlic and cream. Once the sauce has thickened, sprinkle in some Parmesan, olives, and lemon slices and pop the ...
Plus, with just five straightforward ingredients, this pasta sauce ... Sear it over a fierce flame until the slices turn a pleasing golden-brown and ooze their savoury fat. Pour the cream into ...