A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.
Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...
Might as well add 10 of these adorable "personal popcorn poppers" to your cart so you can toss one at everyone you love. View ...
Two main types of garlic are grown in the garden: hardneck and softneck varieties. Hardneck garlic varieties produce large, easy to peel bulbs that have dramatic and distinctive flavors. They tend to ...
From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...
This is the final episode of "Girls Who Grill." I jump behind the grill to make chicken thighs and Brussels sprouts. Here are ...
It's lean and propulsive and, with the lurching keyboard chords, a great teller of a system's dynamic punch and rhythmic ...
And for smearing on that warm loaf, we make a tender-creamy garlic confit. The Italian fishermen’s stew called brodetto comes ...
From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.