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Eating by Elaine on MSN
6 小时
Vegan Moroccan Harira Soup
Looking for a hearty, comforting and nutritious meal that’s perfect for the whole family? This vegan harira soup is a ...
16 小时
8 Most Loved Vegetarian Dishes Across The World
Falafel is one of the most loved vegetarian dishes of Europe which originated from Egypt made with chickpeas or fava beans.
VegNews
6 天
Vegan Tahini Caesar Salad With Smoked Chickpeas
Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...
7 天
Butter Cauliflower and Chickpeas
This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.
来自MSN
2 天
Cresson, Garbanzo Beans, Dates Salad
I am absolutely in love with garbanzo beans or chickpeas. Any opportunity to have them incorporated into my meal is always a ...
plantbasednews
10 天
This Caesar Chickpea Pitta Pocket Is The Ultimate Veganuary Lunch
Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...
plantbasednews
12 小时
15-Minute Vegan Dinner Recipes
Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.
2 天
Go vegan for better health
A subsequent survey showed that even after the 2024 challenge had ended, two-thirds of the participants continued to eat a ...
NDTV
8 天
Why Eating Vegan The Indian Way Is Healthier (And Tastier) Than You Think
The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...
13 天
31 Vegetarian Soups for Weight Loss
These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...
Jweekly.com
43 分钟
As early adopter of farm-to-table, Berkeley’s Gather was ahead of its time
Gather's co-owner talks about his early inspiration in a Jewish environmental program and how he’s kept the restaurant ...
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