This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

black chickpeas soaked over night, medium sized onion chopped, green chilli finely chopped, Ginger and garlic, Curry, Grated coconut, turmeric, red chilli powder, Salt to taste, Oil to fry ...

Try our flavour-packed high-protein curry recipes from around the world to keep you fuller for longer. From creamy and ...

Try a Balinese summer curry when you fancy a spicy kick and some zesty freshness. This Viva’s Vegan Recipe Club dish doesn’t take too long to make and contains plenty of plant protein, thanks to the ...

Blend raw or roasted beetroot with fruits like apples and berries, along with a splash of ginger for a nutritious, warming ...

Sai Bhaji is a traditional Sindhi vegetable curry known for its rich flavours and nutritious ingredients. This dish combines various greens and vegetables, making it a wholesome meal. The main ...

Bagged vegetables turn college-age comfort food into a relatively balanced meal for working adults. “Omit the noodles and ...

This Butter Chickpeas recipe takes all the creamy richness of ... Aromatics – Red onion, garlic, and fresh ginger are the base of any great curry, creating layers of flavor.

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

Cook curry for 2 hours as per recipe, above, then cool, cover and refrigerate within 2 hours of making. Will keep in fridge for up to 3 days. Freeze cooled curry in an airtight container for up to 3 ...