Chef Iain Smith's roast offers roasted herb Cumbrian chicken breast, as well as 36 day-aged sirloin beef and even the jaw dropping 100 day-aged, belted Galloway beef rib. Everything is topped with ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
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Sunday lunches are, by common consensus, on point at this Catford pub which goes to great lengths to please all customers by serving beef either perfectly pink or cooked through depending on their ...