These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and ...

National Geographic's enterprising photographers have helped readers explore and learn about our beautiful world through their images for more than a century. Here is their best work from the past ...