Mushrooms often darken during frying. This is due to oxidative enzymes that react with oxygen, causing the mushrooms to ...

While frying mushrooms, they often darken. This is due to oxidative enzymes reacting with oxygen, causing a colour change in ...

It is not necessary to wash mushrooms before cooking. These mushrooms have strong absorbent properties. This means that moisture will remain inside the dish. The result of frying such mushrooms will ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...

Maida, Cornflour, Mushrooms (split into 4 ; stem optional), Salt, pepper, Oil for deep frying, soya sauce, water approx(add accordingly to make thick batter), oil, finely chopped garlic, green ...

Professor Spector says he's discovered even more benefits about mushrooms than he previously thought. The magic superfood is ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

A South Indian-inspired snack, mushroom 65 is a spicy, tangy appetiser made by marinating mushrooms in a mix of yoghurt and spices and then frying them until they’re crisp. The mushrooms are first ...

Delectable mushrooms in a sweet and savory sauce. Pad Hed or Thai Stir Fry Mushrooms are quick and easy to make and full of bold flavors. A nutritious addition to your meals. #ga24 #mushroom #galangal ...

Remove from heat. For the stir-fry, in a large wok or skillet over medium-high heat, sauté shallot with a little bit of water, just enough to avoid burning, 3 minutes until browned. Add garlic and ...