BRITS are putting gravy on their fry-ups, a new study has found. Research by Best Western Hotels reveals that for one in 10 people, gravy is an essential part of a cooked breakfast. The study ...

In Ireland, you'll order an Irish breakfast, but in Northern Ireland, you'll order an Ulster fry. The difference in location is only one of the differences between the Ulster fry and Irish ...

This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...

This signals a shift in the nation's breakfast habits, traditionally marked by bacon, eggs, and brown sauce. Ketchup remains the favourite fry-up condiment, preferred by 25 per cent of Brits.

BRITS are putting gravy on their fry-ups, a new study has found. Research by Best Western Hotels reveals that for one in 10 people, gravy is an essential part of a cooked breakfast. The study ...

Brits are now putting gravy on their fry-ups instead of brown sauce, a study has found. Research by Best Western Hotels, which owns Bolholt Country Park Hotel in Bury, discovered that one in 10 people ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...