Here's another idea: Consider topping your steak with a sweet fruit salsa. As with many savory dishes that are lightened by unexpected hints of sweetness -- from pork chops with cherry sauce to ...

Season steaks with salt and pepper and rub with a ½ teaspoon olive oil. Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits.