Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So ...

Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.

The syrup was popularly used in a collaborative drink between Starbucks and Teavana ... We aren't sure why Starbucks seems to be a fan of discontinuing fruit-flavored syrups, as they make ...

A dietitian reveals the sugar content of 10 popular cocktails and recommends healthier options to replace them with.

But cooking quince in a sugar syrup removes its astringency, brings out its aromas, and creates a luscious texture. Cooking quince also breaks the fruit down ... of lemon juice to keep them ...

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.

Swig drinks make regular appearances in "The Secret Lives of Mormon Wives." Now Hoosiers can try the dirty soda shop for themselves.

According to Smyth, the study analysed a broad range of drinks. “We looked at fizzy drinks, fruit drinks, water, and various kinds of tea, including black and green tea,” CTV News reported.

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.