Note that broccoli rabe is actually a leafy vegetable, but you can easily swap the rabe for simple, frozen broccoli florets ...
Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you ...
Broccoli rabe buds, shoots and leaves are best eaten fresh. They can be stored unwashed in a plastic bag in the refrigerator ...