Frozen fries may seem like a last resort when it comes to mealtime, but cooking them the right way and loading them with toppings can transform them into a full-blown dinner or killer side dish.
There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.
If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, deep-fried, and have saved us from having to settle ...