Yam, Spices, salt, seasoning, Red pepper, Green pepper, Spring onion, Rodo, Onions, Veg.oil ...

Welcome to Church Street Tavern, where comfort food meets local charm in a delightful dance of flavors. Picture this: You’re ...

Peanuts (remove covers from a few), Onions, Sweet potato (pre boil to save time), Cooking oil, Salt, Water/milk ...

T he sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive ...

Turkey Cranberry Sandwiches A properly assembled sandwich is truly artful. When you’re ready, toast your bread, if desired. Spread one piece of bread with cream cheese. Spread the fried onions onto a ...

Spread the fried ... sauce onto the other piece of bread and top your sandwich. Preheat oven to 425 degrees and line two half baking sheets with parchment paper. Peel and cut your sweet potatoes ...

This flavorful sauce pairs excellently with a variety of dishes, including banku, kenkey, rice, fried yam, and potatoes. Begin by gathering all the required ingredients. Wash and chop the green ...

Meat, sauce, and fries — again, this was a killer combination of textures and flavors and was incredibly simple to prepare. I would make this again, but out of the three loaded fries I prepared ...

Available through Dec. 1, the new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty ...

Tommy’s version is an open-faced sandwich with toasted sourdough, sausage stuffing, house-roasted turkey breast, turkey gravy and cranberry sauce. It’s served with sweet potato fries and a ...

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...