This flavorful sauce pairs excellently with a variety of dishes, including banku, kenkey, rice, fried yam, and potatoes. Begin by gathering all the required ingredients. Wash and chop the green ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...