Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...
Add the onion, garlic, salt, pepper, ginger, turmeric and saffron and stir well to coat the meat in the spices ... spoon and set aside to drain on a plate lined with kitchen paper.