Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

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In a saucepan pan over a medium heat, fry the ginger, garlic and chillies in the olive oil until fragrant, then add the tomatoes and sea salt. Simmer for 15 minutes. Meanwhile, place a large pan on a ...

Turn cabbage into something intensely craveable. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. If I were to make a list ...

Tomatoes are vibrant and tasty at this time of year. Photo / Babiche Martens The sweet summer fruit is best eaten simply at this time of year. Angela Casley’s recipes enhance the produce through ...

Travis Hearne links up with Retired Green Beret Lieutenant Colonel, Scott Mann ... Scott is the author of the instant New York Times Best-Seller, Operation Pineapple Express, a third-person narrative ...

With a lucrative tax credit, the Biden administration is hoping to establish a new industry that might help fight climate change. By Brad Plumer The move, expected as early as Monday, relies on ...