If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...

These are deep-fried spinach fritters that make for a tasty tea-time snack or appetizer. Simply mix fresh spinach leaves with besan (gram flour), carom seeds (ajwain), chili powder, turmeric ...

Are you looking for snacks that are rich in protein to munch without any guilt? With these step-by-step recipes shared by the celebrity chef Pankaj Bhadouria, you can level up your snacking game.

then deep-fried until crispy. This version puts a twist on the classic by adding grated apple, bringing a subtle sweetness that balances the spices. The apple also adds moisture, keeping the bhajis ...

Gram is not only a healthy choice but also features in some of the most delicious Indian dishes. It pairs excellently with everyday meals and can be enjoyed with a little oil. If you do not have ...