There are many ways to make a casserole, and it’s no wonder they’re popular among busy families! After all, they require ...

But having takeaways can make it difficult to track your healthy eating habits. More often than not, the usual takeaway ...

The curry beef brisket lo mein; is it an Indian-Jewish-Chinese dish? The Spam with egg and instant noodles sounds kind of ...

During the week of Oct. 25, Maricopa County inspectors visited nearly 800 restaurants for reviews. More than 300 of those ...

Duckfat’s Belgian-style fries are the stuff of legend, and for good reason. These golden beauties are hand-cut from Maine ...

A Springfield restaurant is now on a risk control plan following a Nov. 4 inspection by the Springfield-Greene County Health ...

The resulting pancake is a charred, irresistible mess of salty carbs, crispy fried egg and tangy onion ... for its ‘peace pizza’ with organic tomato sauce, onion, paprika, asparagus and ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...