来自MSN6 个月
Pan Fried Cod
The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
鱼的种类非常多,其中带鱼特别受欢迎,刺少肉多,大人孩子都喜欢吃。我家每次想吃鱼的时候,首先会想到带鱼,而且十次有八次都会做炸带鱼,一盘上桌没一会儿就吃完了,特别抢手。
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For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing.