PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...
WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.
We were out of it, though I still had canned sausage. We are enjoying pon hoss and fresh sausage again. Dustin and Loretta, Joseph and Grace, and Daniel Ray also helped with the butchering of the ...