There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and ...

Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Fresh pumpkin puree is usually lighter in color ... That will at least save you some chopping time. Sweeter recipes can easily be amplified with a bit of maple syrup and your a classic pumpkin ...

But how about trying some different recipes with those fresh, canned, or puréed pumpkins that you have stored in your fridge or pantry? Try some of these pumpkin recipes this fall as they are ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

REALLY INSIDE. JUST LIKE A JACK O LANTERN. SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED.

Our base recipe is a classic stove top version ... Feel free to use less or more, to taste. I Use Fresh Pumpkin Puree. How Much Will I Need? One 29-ounce can equals about 3 1/2 cups cooked pumpkin ...

But using fresh pumpkin is just another take on cooking ... The trickiest part of cooking with pumpkin is cutting it. For this recipe, you need to remove the skin, or "peel" the pumpkin.