When someone mentions root vegetables, you probably think of potato, carrot, and radish. While they are all superfoods, you ...

A refreshing summer salad that brings jicama and fresh flavors together.

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.