When someone mentions root vegetables, you probably think of potato, carrot, and radish. While they are all superfoods, you ...

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

This simple method ensures that your jicama salad stays fresh and delicious for another couple of days, allowing you to enjoy it at your convenience without compromising its quality.

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.