Some of their go-to ingredients to pair with chickpeas include: Fresh bay leaves (for stews and roasted recipes), umami-rich miso or anchovies (for added depth), and fresh herbs and citrus (as a ...
Although it's best to make this dish with fresh cauliflower, if you have frozen cauliflower and want to use it, skip roasting and just add it frozen to sauce in Step 5 along with the chickpeas.
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