Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.

2) Cook chicken: Add ground chicken ... 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Pan-roast a big batch of thighs ... can serve the chicken then and there with a salad and call it dinner. Or you can set it aside to turn into many other dishes, like the four recipes I’ve ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.

This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Each serving provides 333 kcal ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

The “Ensalada de Basura” with black beans, tomatoes, avocado, cheddar, greens, crispy tortillas, sour cream, and guajillo ...

For those who prefer their breakfast with a southwestern flair, “The Cowboy Curtis” offers seared flank steak with eggs and ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...