Authorities in France have repeatedly sought to prohibit the use of animal-meat names for plant-based products.

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a ...

The easiest way to enjoy vegetables that are chemical-free, fresh as possible and without any packaging is to grow your own.

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

I like January as no one questions having soup at every meal ...

A legendary Sarasota fine-dining restaurant, founded in 1973, reopens as a 'reimagined cafe' after months-long hurricane ...

Deluxe cheeseburger or Frito chili cheese dogs, lettuce and tomato, assorted toppings, french fries, fruit and milk. Tuesday, January 28 — Wedgie variety, lettuce and tomato, assorted toppings, ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

The breakthrough came in 1839 when the self-taught American chemist Charles Goodyear heated rubber mixed with sulphur and ...