Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

I'm always looking for different ways to make one of America's most iconic comfort foods. It was time to take Erin French's ...

While roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle ...

French people don't typically enjoy soups; they eat them quite rarely. However, they do make an exception for one particular ...

This category had more nitrogen-containing chemicals, some of which were described as having a nutty fragrance. The functional group diversity in the analytes identified at higher levels was greater ...

This French Onion Soup with White Wine is a simpler version of the classic recipe, perfect for when you don’t have oven-safe ...

4. Add the carrots, sliced onions, and a generous pinch each of salt and pepper to the pan. Cook over medium heat, stirring ...