A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...

If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

Puncture holes in potato, wrap tightly in foil and bake 40 minutes at 375-400°F. If timing is an issue I would place the potatoes whole in water first then bring to a light simmer to speed up the ...

A “potato cartel” has allegedly conspired to artificially hike prices on french fries and hash browns as they corner the $68 billion frozen spuds market, according to multiple lawsuits.

Andrew Castano's French-inflected menu includes starters such as duck confit, onion soup, bacon-goat-cheese tart and escargot in garlic butter and frisée lardon salad, entrees like skirt steak ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...