Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

It can be argued that French pastries have always been regarded as the crown jewel in the baking world—notoriously difficult to perfect, but extremely rewarding when successfully accomplished.

Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

One is La Pâtisserie Française on Bardstown Road. The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, Melba’s Culinary Canvas.

Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant ...

Aquidneck Island's French pastry staple will be closing shop on Nov. 27. Owners Karen and Xavier Mauprivez, both 67, have ...