What if we told you in the next 5 minutes you could kind of call yourself a French chef? Let the humble parfait then be your stepping stone to culinary gloating What's your sweet tooth like?

Whoever christened the parfait — French for 'perfect' — got it spot on. The core, traditional notes of the 18th century ...

The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...

This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is guaranteed to be a crowdpleaser this festive season. With the smooth ...

Serve the parfait cold for a refreshing treat.

These recipes showcase diverse ways to enjoy oranges, including sweet smoothies and savory mains. Experiment to find your ...

In the morning, prepare the blueberry compote and caramelized bananas. Start with the blueberry compote. Add blueberries and remaining 1 tbsp maple syrup to a small/medium pot on medium heat.

Let’s get into the wayback machine and turn the dial nearly a century. Just 99 years ago, Brooks Unusual Restaurant on Main ...