We've got expert advice to help you make this kitchen classic better than ever. Learn how to whip up a perfect omelette: from ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

A typical French omelette is all about technique, so much so that old-school chefs used to test prospective talent with their preparation. The eggs are cooked softly (browning would be considered ...

There’s a French omelet, light and fluffy, filled with Emmental cheese — a more sophisticated sibling of Gruyère. There’s ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...

Whether you’re looking for a guide to cooking without waste, want someone to sip a cold beer with, or would like to know how to make a proper French omelet, Pépin is probably your guy.

Cagade - roughly pronounced ka gad - is a French word that originally comes from the regional language of Occitan, which was ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

The breakfast burrito is a log of food, packed with three eggs, sausage, bacon, cheddar and potatoes, with chips and salsa.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...