The egg yolks also color it a pale yellow, making it tricky to dye; if you're looking for a wedding cake with icing as white as the bridal gown, don't use French buttercream. But if you just want ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant ... Pillsbury Two Layer Size Double Dutch Fudge Buttercream Frosting Mix. In the decades since, legions of home cooks ...

7. Beat the butter until creamy, then add the icing sugar and vanilla, mixing until smooth. 8. Gradually add the cooled coffee mixture and beat until light and fluffy. If necessary, add 1–2 T cream or ...

Pipe some decorative droplets. Decorate by sifting cocoa powder over top, sprinkling on shaved chocolate and toasted nuts. Place finished cake back in refrigerator for at least 30 minutes to let ...

A white bowl full of red frosting with coloring agents in smaller bowls behind it - Liudmila Chernetska/Getty Images ...

The chef, who studied at Paris’ prestigious cooking school Le Cordon Bleu, is credited with making complicated French cooking techniques accessible to a US audience, and, in turn, revolutionizing ...

A good butter brand can be wonderfully flavorful but the whole salted and unsalted conundrum can cause confusion, so let's ...