Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

we have a recipe for sauerkraut-ish pickled beets to help get you started). For home gardeners, pickling is a solid tactic for getting the most out of your fall beet harvest. You could pickle 'em ...

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

They are just easy to put together, require no real recipe, freeze well, and can really sustain you in terms of being a great canvas for other flavors. The first recipe I would love to share with ...

Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem.

On Jan. 5, President Joe Biden signed into law the Social Security Fairness Act. The Social Security trust fund that pays benefits to retired workers, spouses, and survivors was already on pace to ...

Start by boiling the beets until they are tender. This usually takes about 30 to 40 minutes, depending on the size of the beets. Once the beets are cooked, remove them from the water and let them ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Beets in any form are one of the healthiest and most delicious vegetables. Beets can be used to make first courses, as well as delicious and healthy salads, appetizers, and sauces. 1. Grate the beets ...