Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

Stir in sour cream, egg, vanilla, and salt, then apples. Pour into crust and bake for 40 minutes at 350°F ... Store at room temperature for up to two days, or refrigerate for up to four days. You can ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

‘You can easily freeze your uncooked mince pies. Once you’ve made them, make sure they have cooled before popping them in the freezer in an air tight container. ‘When you are ready to bake ...

Made a little more than you need? Find out if freezing is an option. Whether you're planning ahead for an upcoming birthday or just want to be able to bake a cake whenever the mood strikes, you might ...

New residents are welcomed with freshly baked apple pies that are hand-delivered by neighborhood leaders who also organize things like movie nights, potlucks and scavenger hunts.

Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted. Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with ...

apple pie, pecan pie, coconut cream pie, custard pie—each bite is almost like a time warp in and of itself, which makes sense, as some of these recipes date back to the ‘30s. Photograph ...