Commonly fortified staples in Kenya include maize flour, wheat flour, sugar, and cooking oil. These foods are enriched with nutrients such as: – Iron: To combat anemia and improve energy levels.

The volume of maize ordered from foreign countries in the review period is the smallest in eight years, going back to 2016 at ...

As the mark of authenticity, you will find products such as ‘XYZ: Fortified maize meal; XYZ Sugar with vitamin A; fortified salt or fortified vegetable oils. Food fortification, also known as ...

Mokwa is a fortified maize flour produced by Kigoto Maize Mill which is owned by the Homa Bay County Government. The maize mill is established at Kigoto Village in Suba South Constituency.

Unlike in many other countries, processed maize meal in South Africa is fortified with vitamins and minerals - all producers are legally required to add nutrients such as vitamin A and B to boost ...

“The move to include folic acid will reduce neural tube defects by 20% in the UK and improve the health of pregnant women,” the DHSC said. “It will also deliver savings of around £20 million to the ...

IYACU (as it is branded) is a fortified whole maize flour product that One Acre Fund produces from maize grains aggregated from Rwandan farmers to address the issue of malnutrition. IYACU may be ...