Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

From kimchi to kombucha, professional chef Sam Baker explains how fermenting at home can  transform your health ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Medically reviewed by Melissa Nieves, LND Fermentation is a process in which substances break down into simpler forms. There ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

YORKSHIRE has the worst gut-health habits in the UK – consuming the least fruit and veg, water, nuts, and fermented foods.

And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest, most complex flavours we know, and this is no accident. By fermenting foods, you can use micro-organisms to ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

After Amy’s Kitchen laid off nearly 15% of its workforce in early October, another local food manufacturing company has also ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...