The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

(And if you need a deep-dish pie crust, I've got a recipe for that too.) The baked dough has plenty of buttery flavor, and there are lots of flaky, golden layers. I promise you'll never need ...

For the biscuit base, finely crush the biscuits by placing into a sealed plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor). Transfer to a mixing ...

Indulge in this booze-laden pie with its fluffy mint filling and crushed Oreo cookie crumb crust. It's the perfect way to end ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor ... make sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every Recipe ...

1. Prepare prebaked 8-inch pie crust or containers lined with graham cracker crust. 2. Mix sugar and gelatin in small container. Add hot water to dissolve gelatin. Give gelatin 5 minutes to completely ...