Packaging is a vexing fact of life, with far too many products being wrapped in far too much plastic, paper and cardboard.

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Paper packaging such as corrugated boxes is mostly demanded for food packaging, but also for packaged goods. Plastic packaging is used for food and beverage containers as well. There is a ...

Once dominated by PVC, the market has largely shifted to polyolefin as a more adaptable, eco-friendlier alternative, offering ...

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for ...

With the ability to simulate the widest range of retort processes of any university lab, three retorts will be used to evaluate new retort packaging materials and shelf-stable food formulations, ...

C-P earned the highest BRCGS rating achievable (AA+) through an unannounced audit at C-P’s Fond du Lac, Wisconsin manufacturing facility. The highest rating achievable for an announced audit (AA) was ...

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and ...

Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers make healthier choices, according to the first-ever World Health ...

Getting rid of these known or suspected carcinogens in our food supply is a huge opportunity for cancer prevention.’ ...

Before LFG, Push served as CEO and chairman of Legacy Foodservice Alliance, which he founded in 2009 to facilitate commerce ...

Packaging can make or break an emerging brand. Poorly designed packaging can damage a brand by failing to protect product integrity and shelf life. A lack of functionality can discourage consumers ...