California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break ...

1. Carefully pour some milk in a dish so it just covers the bottom. 2. Gently add one or two drops of red, blue, and yellow food coloring to the same spot in the center of the milk. 3. Dip a cotton ...

Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources and International Innovation Center for Forest Chemicals and Materials, Nanjing Forestry University, Nanjing ...

Brown, Gerken and Winberg opened Travail in 2010 as a small restaurant in downtown Robbinsdale with a radical approach to ...

It seeks to explain biological function in terms of molecular structure, dynamics and organization, from single molecules to supramolecular structures. Clathrin helps cells internalize and ...

The explosion at a food-coloring facility in Louisville also injured several others and caused widespread destruction.

Icing shortening or high ratio shortening is also referred to as emulsified shortening. This shortening is a type of fat extracted from animal fats or vegetable oils. Emulsified shortenings are of ...

Phthalates are chemical compounds used in plastic food packaging making them flexible, durable and transparent. In 2016, a citizen petition raised concerns about the health risks associated with ...

Trinian Taylor, a 52-year-old car dealer, pushed his cart through the aisles of a supermarket as I pretended not to follow ...