Red No. 3, a synthetic dye which gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in ...

This open-source database utilizes machine learning to assess food processing, promoting nutrition security and informed ...

Health officials have issued a warning after two people fell sick with Listeriosis following consumption of soft cheese from ...

From milk to meat to vegetables, food recalls surged in 2024. Food safety experts suggest consumer demand for convenience could be part of the problem.

How much are Alaskans willing to pay for produce that is homegrown? A newly published study has some answers: a significant ...

The burger chain Shake Shack told investors on Monday that it plans to expand aggressively in the years ahead. Its goal is to ...

If you could predict the future, how would you do things differently? The CPG industry is experiencing significant change with the convergence of technology, economic pressures, and changing consumer ...

Retail inflation slowed to a four-month low of 5.22 per cent in December compared to 5.48 pc in November, mainly due to ...

China broadened a home appliance subsidy program just as inflation data showed continued weak consumer demand.

Recent data from the Consumer Food Insights Survey, conducted by Purdue University’s Center for Food Demand Analysis and Sustainability, reveals fascinating trends in how Americans perceive and ...

President Joe Biden's tenure in the White House is ending with a gulf between his policy record and his public reputation.

Consumer preferences are rapidly evolving, with a growing emphasis on health, sustainability, convenience, and personalized nutrition. Food companies must remain agile, adapting product offerings to ...