Pessac has become the fifteenth town in France to ban foie gras from being served at official events due to animal welfare ...

Foie gras is another prime example of fine French food. The duck or goose liver dish is best served on a piece of toasty, ...

Foie gras is traditionally made from the liver of a duck or goose that is fattened by force-feeding the bird corn by ramming tubes down their mouth. Foie gras is made of duck or goose liver.

When you’re planning to serve foie gras, brioche is an elegant and complementary choice that’s sure to impress your guests. The buttery, slightly sweet flavor of brioche pairs exceptionally well with ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

made from the liver of a duck or goose, that campaigners say is cruel. The King's household wrote to the Peta campaign group that foie gras was not bought or served in royal residences.

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.